[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f8bCLv6RKMIy0YwRhbpYwsSmxhFD2aOIgGXQDP_deE8s":3,"$fRsNx1WGx-eifNLz6yEUtao7i1vdrT3Ae1tOam5MLz0U":66},{"id":4,"slug":5,"title":6,"description":7,"content":8,"ingredients":9,"instructions":16,"prep_time":28,"cook_time":29,"servings":30,"difficulty":31,"category_id":32,"author_id":33,"status":34,"seo_meta":35,"featured_image_url":43,"average_rating":44,"rating_count":45,"like_count":45,"dislike_count":46,"created_at":47,"updated_at":48,"published_at":49,"search_vector":50,"nutrition":51,"conclusion":33,"category":52,"tags":54,"countries":64,"is_favourited":65},"80a48a69-1192-488b-8e54-954b83a7652b","classic-sourdough-bread","Classic Sourdough Bread","Open-crumb sourdough with a blistered crust, baked in a Dutch oven.","Baking sourdough is a project, not a recipe — but one of the most rewarding things you can do in a kitchen. Active starter, long cold ferment, Dutch oven: these three pillars produce that dramatic open crumb and blistered crust.",[10,11,12,13,14,15],"450g strong white bread flour","50g wholemeal flour","375g water lukewarm","100g active sourdough starter","10g fine sea salt","Rice flour for dusting",[17,18,19,20,21,22,23,24,25,26,27],"Mix flours and 325g water; rest 1 hour","Add starter and remaining 50g water; squeeze through dough","Add salt; mix thoroughly","Perform 4 sets of stretch and folds every 30 minutes over 2 hours","Shape into a tight boule","Place seam-side up in a well-floured proofing basket","Cover and refrigerate 12–16 hours","Preheat Dutch oven in oven at 250C for 45 minutes","Turn dough onto parchment; score with a sharp knife","Bake covered 20 minutes then uncovered 20 minutes until deep brown","Cool on wire rack for at least 1 hour before slicing",60,40,8,"hard","bc6a9688-0166-40c2-abc5-37978530d19a",null,"published",{"keywords":36,"seo_title":41,"meta_description":42},[37,38,39,40],"sourdough","bread","baking","artisan","Classic Sourdough Bread — Open Crumb Recipe","Beautiful sourdough with open crumb and blistered crust. Baked in a Dutch oven.","https:\u002F\u002Fimages.unsplash.com\u002Fphoto-1586444248902-2f64eddc13df?auto=format&fit=crop&w=800&q=80",5,1,0,"2026-06-22T04:19:10.929588+00:00","2026-06-22T04:19:37.328968+00:00","2026-05-31T04:19:10.929588+00:00","'bake':12 'blister':10 'bread':3 'classic':1 'crumb':6 'crust':11 'dutch':15 'open':5 'open-crumb':4 'oven':16 'sourdough':2,7",{},{"name":53,"slug":39},"Baking",[55,58,61],{"name":56,"slug":57},"Vegan","vegan",{"name":59,"slug":60},"Seasonal","seasonal",{"name":62,"slug":63},"Dairy Free","dairy-free",[],false,[67,75,100,107],{"id":68,"slug":69,"title":70,"description":71,"featured_image_url":72,"prep_time":33,"cook_time":33,"servings":33,"difficulty":33,"average_rating":46,"rating_count":46,"category":33,"tags":73,"countries":74,"is_favourited":65},"7ff4a4c4-3f33-4399-bcf2-995046b93009","canadian-split-pea-soup-hearty-and-comforting","Canadian Split Pea Soup: Hearty and Comforting","","https:\u002F\u002Ftaqtpbppomunkcotxxzu.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Frecipes\u002Fai-1782199835629-eho6go.png",[],[],{"id":76,"slug":77,"title":78,"description":79,"featured_image_url":80,"prep_time":81,"cook_time":82,"servings":83,"difficulty":84,"average_rating":46,"rating_count":46,"category":85,"tags":88,"countries":99,"is_favourited":65},"c07076f7-bc5b-4a0c-8a5c-00a431805b28","traditional-bannock-bread-recipe-from-canada","Traditional Bannock Bread Recipe from Canada","A rustic, quick‑bake flatbread that’s been a staple on Indigenous lands and pioneer kitchens across Canada.","https:\u002F\u002Ftaqtpbppomunkcotxxzu.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Frecipes\u002Fai-1782198196454-62k5se.png",15,30,4,"easy",{"name":86,"slug":87},"Savory","savory",[89,91,93,94,96],{"name":90,"slug":90},"bannock",{"name":92,"slug":92},"canadian",{"name":38,"slug":38},{"name":95,"slug":95},"traditional",{"name":97,"slug":98},"Comfort Food","comfort-food",[],{"id":101,"slug":102,"title":103,"description":71,"featured_image_url":104,"prep_time":33,"cook_time":33,"servings":33,"difficulty":33,"average_rating":46,"rating_count":46,"category":33,"tags":105,"countries":106,"is_favourited":65},"803823ab-57ae-469d-8710-1c71fbdf634c","easy-nanaimo-bars-recipe-with-no-baking-required","Easy Nanaimo Bars Recipe with No Baking Required","https:\u002F\u002Ftaqtpbppomunkcotxxzu.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Frecipes\u002Fai-1782198028470-69ebqb.png",[],[],{"id":108,"slug":109,"title":110,"description":111,"featured_image_url":112,"prep_time":81,"cook_time":82,"servings":83,"difficulty":84,"average_rating":46,"rating_count":46,"category":113,"tags":114,"countries":126,"is_favourited":65},"364881c6-518c-4407-b234-15601bfdd039","maple-glazed-salmon-true-canadian-classic","Maple Glazed Salmon: A True Canadian Classic","A sweet‑savory salmon dish that captures the essence of Canadian maple and coastal flavors.","https:\u002F\u002Ftaqtpbppomunkcotxxzu.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Frecipes\u002Fai-1782197643428-vpgnf1.png",{"name":86,"slug":87},[115,117,119,120,122,124],{"name":116,"slug":116},"maple",{"name":118,"slug":118},"salmon",{"name":92,"slug":92},{"name":121,"slug":121},"glazed",{"name":123,"slug":123},"quick-dinner",{"name":125,"slug":125},"healthy",[]]