Homemade Canadian Pea Soup with Ham
A hearty, comforting pea soup brimming with tender ham and fresh garden peas.
Rooted in the cozy kitchens of rural Canada, pea soup with ham has long been a staple for families seeking warmth after a long day on the farm. The dish marries the earthy sweetness of split peas with smoky ham, creating a velvety broth that’s both nourishing and satisfying.
Today, this classic comfort food continues to star at family gatherings and snow‑bound evenings, embodying the spirit of Canadian hospitality. If you love other beloved Canadian delights, you might also enjoy trying our Easy Nanaimo Bars Recipe with No Baking Required or the festive Authentic Tourtière: French-Canadian Meat Pie Recipe.
Expert Tip: For extra depth, toast the ham cubes briefly before adding them to the soup.
Ingredients
Nutrition
Instructions
In a large pot, heat olive oil over medium heat and sauté the onion, carrots, celery, and garlic until softened, about 5 minutes.
Add the smoked ham and cook for another 2 minutes, allowing the flavors to meld.
Stir in the rinsed split peas, chicken broth, bay leaf, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 45‑50 minutes, or until peas are tender and the soup has thickened.
Season with salt and pepper, remove the bay leaf, and blend partially with an immersion blender for a creamy texture, leaving some peas whole for bite.
Serve hot, garnished with a drizzle of olive oil or a sprinkle of fresh parsley if desired.
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