[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f8qLtOQouq-cUVcj9nK-a0_0sTsAvd1L_fXcAi10WS20":3,"$fl25thv7dqQraGL0L0suyeUAcJL3rT_2qDuMWFQhy5zI":74},{"id":4,"slug":5,"title":6,"description":7,"content":8,"ingredients":9,"instructions":19,"prep_time":26,"cook_time":27,"servings":28,"difficulty":29,"category_id":30,"author_id":31,"status":32,"seo_meta":33,"featured_image_url":43,"average_rating":44,"rating_count":44,"like_count":44,"dislike_count":44,"created_at":45,"updated_at":46,"published_at":47,"search_vector":48,"nutrition":49,"conclusion":55,"category":56,"tags":59,"countries":72,"is_favourited":73},"364881c6-518c-4407-b234-15601bfdd039","maple-glazed-salmon-true-canadian-classic","Maple Glazed Salmon: A True Canadian Classic","A sweet‑savory salmon dish that captures the essence of Canadian maple and coastal flavors.","\u003Cp>From the misty coasts of the Atlantic to the crystal‑clear lakes of the West, Canada’s love affair with salmon is as deep as its love for maple syrup. This Maple Glazed Salmon blends the buttery richness of fresh fillets with a glossy, amber glaze that’s both sweet and tangy, creating a dish that feels both hearty and refined.\u003C\u002Fp>\n\u003Cp>Maple syrup has been a cornerstone of Canadian culinary heritage for centuries, and pairing it with salmon pays homage to the country’s Indigenous traditions of sweetening fish with natural sweeteners. The result is a radiant, caramel‑kissed crust that locks in moisture while delivering a subtle hint of smoky depth.\u003C\u002Fp>\n\u003Cp>Serve this iconic entrée alongside classic comfort sides like buttery mashed potatoes or a crisp green salad, and you’ve got a meal that celebrates Canada’s diverse food landscape. For a full Canadian feast, pair it with a ladle of \u003Ca href=\"\u002Frecipes\u002Fhomemade-canadian-pea-soup-with-ham\">Homemade Canadian Pea Soup with Ham\u003C\u002Fa> or the indulgent sweet treat of \u003Ca href=\"\u002Frecipes\u002Feasy-nanaimo-bars-no-bake\">Easy Nanaimo Bars Recipe with No Baking Required\u003C\u002Fa>.\u003C\u002Fp>",[10,11,12,13,14,15,16,17,18],"4 salmon fillets (6‑oz each), skin on","2 tbsp pure Canadian maple syrup","1 tbsp Dijon mustard","1 tsp soy sauce","1 tsp apple cider vinegar","1 garlic clove, minced","1 tbsp olive oil","Salt and freshly ground black pepper, to taste","Fresh thyme sprigs for garnish",[20,21,22,23,24,25],"Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.","Pat the salmon fillets dry, season lightly with salt and pepper, and place skin‑side down on the prepared sheet.","In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, apple cider vinegar, minced garlic, and olive oil until smooth.","Brush the glaze generously over the top of each fillet, reserving a little for a finishing drizzle.","Roast the salmon for 12‑15 minutes, or until the flesh flakes easily with a fork and the glaze is caramelized.","Remove from the oven, let rest for 2 minutes, then drizzle the remaining glaze and sprinkle fresh thyme leaves before serving.",15,30,4,"easy","0140363b-1291-4c8a-9bb5-127c04a45a73",null,"published",{"keywords":34,"seo_title":40,"expert_tip":41,"meta_description":42},[35,36,37,38,39],"maple glazed salmon","canadian salmon recipe","easy salmon dinner","maple syrup seafood","healthy salmon","Maple Glazed Salmon — Canadian Classic","For an extra caramelized crust, broil the salmon for the last 2 minutes, watching closely to avoid burning.","Discover a sweet‑savory Maple Glazed Salmon recipe that celebrates Canadian flavors. Easy, delicious, and perfect for any dinner.","https:\u002F\u002Ftaqtpbppomunkcotxxzu.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Frecipes\u002Fai-1782197643428-vpgnf1.png",0,"2026-06-23T06:53:52.631925+00:00","2026-06-23T06:54:06.124261+00:00","2026-06-23T06:53:48.156+00:00","'canadian':6,18 'captur':14 'classic':7 'coastal':21 'dish':12 'essenc':16 'flavor':22 'glaze':2 'mapl':1,19 'salmon':3,11 'savori':10 'sweet':9 'true':5",{"protein":50,"calories":51,"total_fat":52,"carbohydrates":53,"dietary_fiber":54},8,350,12,45,3,"\u003Cp>This maple‑glazed salmon shines on its own but also pairs beautifully with roasted root vegetables or a simple quinoa pilaf, balancing the sweet glaze with earthy bites. For extra indulgence, serve alongside a glass of crisp Chardonnay or a light Pinot Noir to complement the dish’s sweet‑savory profile.\u003C\u002Fp>\n\u003Cp>Make ahead tip: Prepare the glaze up to 24 hours in advance and store it in the fridge; just give it a quick whisk before brushing onto the salmon for a hassle‑free weeknight dinner.\u003C\u002Fp>",{"name":57,"slug":58},"Savory","savory",[60,62,64,66,68,70],{"name":61,"slug":61},"maple",{"name":63,"slug":63},"salmon",{"name":65,"slug":65},"canadian",{"name":67,"slug":67},"glazed",{"name":69,"slug":69},"quick-dinner",{"name":71,"slug":71},"healthy",[],false,[75,84,92,99],{"id":76,"slug":77,"title":78,"description":79,"featured_image_url":31,"prep_time":80,"cook_time":81,"servings":52,"difficulty":29,"average_rating":44,"rating_count":44,"category":31,"tags":82,"countries":83,"is_favourited":73},"75b9db01-8afb-4ad6-8c6f-b358024361e7","classic-butter-tarts-recipe-canadas-favorite-dessert","Classic Butter Tarts Recipe: Canada's Favorite Dessert","Discover the flaky, caramel‑sweet delight of classic Canadian butter tarts—easy to make and perfect for any occasion.",20,25,[],[],{"id":85,"slug":86,"title":87,"description":88,"featured_image_url":89,"prep_time":31,"cook_time":31,"servings":31,"difficulty":31,"average_rating":44,"rating_count":44,"category":31,"tags":90,"countries":91,"is_favourited":73},"18c7e9ce-b349-4eb7-b6e6-304349429d0f","how-to-make-montreal-style-bagels-from-scratch","How to Make Montreal-Style Bagels from Scratch","","https:\u002F\u002Ftaqtpbppomunkcotxxzu.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Frecipes\u002Fai-1782201634066-2y8hp8.png",[],[],{"id":93,"slug":94,"title":95,"description":88,"featured_image_url":96,"prep_time":31,"cook_time":31,"servings":31,"difficulty":31,"average_rating":44,"rating_count":44,"category":31,"tags":97,"countries":98,"is_favourited":73},"7ff4a4c4-3f33-4399-bcf2-995046b93009","canadian-split-pea-soup-hearty-and-comforting","Canadian Split Pea Soup: Hearty and Comforting","https:\u002F\u002Ftaqtpbppomunkcotxxzu.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Frecipes\u002Fai-1782199835629-eho6go.png",[],[],{"id":100,"slug":101,"title":102,"description":103,"featured_image_url":104,"prep_time":26,"cook_time":27,"servings":28,"difficulty":29,"average_rating":44,"rating_count":44,"category":105,"tags":106,"countries":117,"is_favourited":73},"c07076f7-bc5b-4a0c-8a5c-00a431805b28","traditional-bannock-bread-recipe-from-canada","Traditional Bannock Bread Recipe from Canada","A rustic, quick‑bake flatbread that’s been a staple on Indigenous lands and pioneer kitchens across Canada.","https:\u002F\u002Ftaqtpbppomunkcotxxzu.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Frecipes\u002Fai-1782198196454-62k5se.png",{"name":57,"slug":58},[107,109,110,112,114],{"name":108,"slug":108},"bannock",{"name":65,"slug":65},{"name":111,"slug":111},"bread",{"name":113,"slug":113},"traditional",{"name":115,"slug":116},"Comfort Food","comfort-food",[]]