[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"$f2Zo_mrNAqHcCd6D-xCSnBK5dUThmRE_xpp8tuP3o5Zk":3,"$fOHMyrPYgwKScPfbjy485gvmhZ_Pp43WH_n-U7A41foM":76},{"id":4,"slug":5,"title":6,"description":7,"content":8,"ingredients":9,"instructions":20,"prep_time":27,"cook_time":28,"servings":29,"difficulty":30,"category_id":31,"author_id":32,"status":33,"seo_meta":34,"featured_image_url":46,"average_rating":47,"rating_count":47,"like_count":47,"dislike_count":47,"created_at":48,"updated_at":49,"published_at":50,"search_vector":51,"nutrition":52,"conclusion":32,"category":53,"tags":56,"countries":74,"is_favourited":75},"6ed38e23-7b1e-4d9b-bbdd-99f5db03936f","traditional-canadian-poutine","How to Make Traditional Canadian Poutine at Home","Learn to craft authentic Canadian poutine with crisp fries, squeaky cheese curds, and rich gravy—all from your kitchen.","\u003Cp>Poutine originated in Quebec in the 1950s and has become Canada's ultimate comfort food. The magic lies in three simple components: golden-fried potatoes, fresh cheese curds that melt just enough to stay a little bite-y, and a deep, savory brown gravy.\u003C\u002Fp>\u003Cp>What makes a great poutine is the contrast: the crunch of the fries against the squeak of the curds, all bound together by a rich gravy that seeps into every crevice. It's humble, unpretentious, and utterly irresistible.\u003C\u002Fp>\u003Cp>If you've never made it at home, you're in for a treat. The double-fry method gives you restaurant-quality crunch, and the homemade gravy is miles ahead of anything from a packet. Serve it with a \u003Ca href=\"\u002Frecipes\u002Fclassic-caesar-salad\">Classic Caesar Salad\u003C\u002Fa> for the full experience.\u003C\u002Fp>",[10,11,12,13,14,15,16,17,18,19],"4 large russet potatoes, peeled and cut into 1-inch sticks","Vegetable oil, for frying","1.5 cups fresh cheese curds","2 tablespoons unsalted butter","2 tablespoons all-purpose flour","2 cups beef stock","1 teaspoon Worcestershire sauce","1 teaspoon soy sauce","Salt and freshly ground black pepper, to taste","Optional garnish: chopped chives or parsley",[21,22,23,24,25,26],"Soak the cut potatoes in cold water for at least 30 minutes, then drain and pat dry.","Heat oil to 325°F and fry potatoes 4‑5 minutes until soft; remove and let cool.","Increase oil to 375°F and fry potatoes again 2‑3 minutes until golden and crispy; season with salt.","Make the gravy: melt butter, whisk in flour and cook 2 minutes, then gradually add beef stock, Worcestershire, and soy sauce; simmer 5‑7 minutes until thick, seasoning to taste.","Plate fries, sprinkle cheese curds over them, and ladle hot gravy on top.","Garnish with chopped chives if desired and serve immediately.",15,30,4,"easy","0140363b-1291-4c8a-9bb5-127c04a45a73",null,"published",{"keywords":35,"seo_title":43,"expert_tip":44,"meta_description":45},[36,37,38,39,40,41,42],"traditional poutine","canadian poutine recipe","how to make poutine","cheese curd gravy","homemade poutine","comfort food","easy poutine","Traditional Canadian Poutine Recipe – Easy Homemade Version","For the ultimate squeak, buy cheese curds that are less than a day old and keep them refrigerated until assembly.","Discover how to make authentic Canadian poutine at home with crispy fries, squeaky cheese curds, and rich brown gravy. Simple steps, rustic flavor.","https:\u002F\u002Ftaqtpbppomunkcotxxzu.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Frecipes\u002Fai-1782193720137-lrtaie.png",0,"2026-06-23T05:46:16.33486+00:00","2026-06-23T05:58:17.641859+00:00","2026-06-23T05:46:11.756+00:00","'authent':12 'canadian':5,13 'chees':19 'craft':11 'crisp':16 'curd':20 'fri':17 'gravi':23 'home':8 'kitchen':27 'learn':9 'make':3 'poutin':6,14 'rich':22 'squeaki':18 'tradit':4",{},{"name":54,"slug":55},"Savory","savory",[57,59,61,64,66,69,72],{"name":58,"slug":58},"poutine",{"name":60,"slug":60},"canadian",{"name":62,"slug":63},"Comfort Food","comfort-food",{"name":65,"slug":65},"gravy",{"name":67,"slug":68},"cheese curds","cheese-curds",{"name":70,"slug":71},"fried potatoes","fried-potatoes",{"name":73,"slug":73},"traditional",[],false,[77,85,101,108],{"id":78,"slug":79,"title":80,"description":81,"featured_image_url":82,"prep_time":32,"cook_time":32,"servings":32,"difficulty":32,"average_rating":47,"rating_count":47,"category":32,"tags":83,"countries":84,"is_favourited":75},"7ff4a4c4-3f33-4399-bcf2-995046b93009","canadian-split-pea-soup-hearty-and-comforting","Canadian Split Pea Soup: Hearty and Comforting","","https:\u002F\u002Ftaqtpbppomunkcotxxzu.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Frecipes\u002Fai-1782199835629-eho6go.png",[],[],{"id":86,"slug":87,"title":88,"description":89,"featured_image_url":90,"prep_time":27,"cook_time":28,"servings":29,"difficulty":30,"average_rating":47,"rating_count":47,"category":91,"tags":92,"countries":100,"is_favourited":75},"c07076f7-bc5b-4a0c-8a5c-00a431805b28","traditional-bannock-bread-recipe-from-canada","Traditional Bannock Bread Recipe from Canada","A rustic, quick‑bake flatbread that’s been a staple on Indigenous lands and pioneer kitchens across Canada.","https:\u002F\u002Ftaqtpbppomunkcotxxzu.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Frecipes\u002Fai-1782198196454-62k5se.png",{"name":54,"slug":55},[93,95,96,98,99],{"name":94,"slug":94},"bannock",{"name":60,"slug":60},{"name":97,"slug":97},"bread",{"name":73,"slug":73},{"name":62,"slug":63},[],{"id":102,"slug":103,"title":104,"description":81,"featured_image_url":105,"prep_time":32,"cook_time":32,"servings":32,"difficulty":32,"average_rating":47,"rating_count":47,"category":32,"tags":106,"countries":107,"is_favourited":75},"803823ab-57ae-469d-8710-1c71fbdf634c","easy-nanaimo-bars-recipe-with-no-baking-required","Easy Nanaimo Bars Recipe with No Baking Required","https:\u002F\u002Ftaqtpbppomunkcotxxzu.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Frecipes\u002Fai-1782198028470-69ebqb.png",[],[],{"id":109,"slug":110,"title":111,"description":112,"featured_image_url":113,"prep_time":27,"cook_time":28,"servings":29,"difficulty":30,"average_rating":47,"rating_count":47,"category":114,"tags":115,"countries":127,"is_favourited":75},"364881c6-518c-4407-b234-15601bfdd039","maple-glazed-salmon-true-canadian-classic","Maple Glazed Salmon: A True Canadian Classic","A sweet‑savory salmon dish that captures the essence of Canadian maple and coastal flavors.","https:\u002F\u002Ftaqtpbppomunkcotxxzu.supabase.co\u002Fstorage\u002Fv1\u002Fobject\u002Fpublic\u002Frecipes\u002Fai-1782197643428-vpgnf1.png",{"name":54,"slug":55},[116,118,120,121,123,125],{"name":117,"slug":117},"maple",{"name":119,"slug":119},"salmon",{"name":60,"slug":60},{"name":122,"slug":122},"glazed",{"name":124,"slug":124},"quick-dinner",{"name":126,"slug":126},"healthy",[]]