DinnerArgentinaDairy FreeHigh ProteinGluten Free

Carne Asada Street Tacos

Name: Carne Asada Street Tacos
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 600g flank or skirt steak; For marinade: juice of 2 oranges, juice of 2 limes, 4 garlic cloves, 1 jalapeño, 1 tsp cumin, 1 tsp oregano, 2 tbsp soy sauce, 2 tbsp olive oil, handful coriander; 12 small corn tortillas; 1 white onion finely diced; Large handful fresh coriander; 2 limes; Salsa verde or hot sauce

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restaurantServes 4

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Juicy grilled marinated beef in warm tortillas with fresh pico de gallo and lime.

Street tacos are one of the world's greatest foods. Quality beef marinated in citrus and spices, grilled hot and fast, then chopped and piled into warm corn tortillas with diced onion, coriander, and lime.

Ingredients

600g flank or skirt steak

For marinade: juice of 2 oranges, juice of 2 limes, 4 garlic cloves, 1 jalapeño, 1 tsp cumin, 1 tsp oregano, 2 tbsp soy sauce, 2 tbsp olive oil, handful coriander

12 small corn tortillas

1 white onion finely diced

Large handful fresh coriander

2 limes

Salsa verde or hot sauce

Instructions

Blend all marinade ingredients until smooth Blend all marinade ingredients until smooth Blend all marinade ingredients until smooth Blend all marinade ingredients until smooth Blend all marinade ingredients until smooth

Score steak and marinate 2–8 hours refrigerated

Heat a grill or cast-iron pan until very hot

Remove steak; pat dry; season with salt

Grill 4–5 minutes per side for medium

Rest 10 minutes then slice against the grain

Warm tortillas directly over a gas flame

Pile carne asada onto tortillas

Top with diced onion, coriander, and a squeeze of lime

Serve with salsa verde or hot sauce

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