DessertsVegetarian
Perfect Chocolate Chip Cookies
Crispy edges, chewy centers, and loaded with chocolate chips.
After testing dozens of variations, this is the cookie recipe that earned a permanent spot in my baking rotation. Crispy edges, outrageously chewy centers, and pools of melted chocolate in every bite.
Expert Tip: Chill the dough for 30 minutes before baking for thicker cookies.
Ingredients
Instructions
1
Preheat oven to 375°F
2
Whisk flour, baking soda, and salt
3
Cream butter and both sugars until fluffy
4
Beat in eggs and vanilla
5
Gradually mix in dry ingredients
6
Stir in chocolate chips
7
Drop rounded tablespoons on baking sheet
8
Bake 9-11 minutes until golden edges
9
Cool on rack for 5 minutes
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