SaladsQuick & Easy30 Minutes

Classic Caesar Salad

Name: Classic Caesar Salad
Prep time: 20 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 2 romaine hearts roughly torn; For dressing: 2 anchovy fillets, 1 garlic clove, 1 egg yolk, 1 tbsp Dijon, 2 tbsp lemon juice, 3 tbsp olive oil, 2 tbsp parmesan; For croutons: 2 thick sourdough slices, 3 tbsp olive oil, pinch garlic powder; Extra parmesan shavings; Black pepper

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restaurantServes 4

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Crisp romaine lettuce with homemade Caesar dressing, parmesan, and sourdough croutons.

A great Caesar salad lives or dies by its dressing. This from-scratch version with anchovy, egg yolk, garlic, and parmesan is the real deal — clings to every leaf perfectly.

Ingredients

2 romaine hearts roughly torn

For dressing: 2 anchovy fillets, 1 garlic clove, 1 egg yolk, 1 tbsp Dijon, 2 tbsp lemon juice, 3 tbsp olive oil, 2 tbsp parmesan

For croutons: 2 thick sourdough slices, 3 tbsp olive oil, pinch garlic powder

Extra parmesan shavings

Black pepper

Instructions

Make croutons: tear sourdough into chunks, toss in oil and garlic powder, bake 200C 12 minutes

Crush anchovies and garlic into a paste

Whisk in egg yolk, mustard, and lemon juice

Slowly drizzle in olive oil while whisking to emulsify

Stir in grated parmesan; season with black pepper

Toss romaine in dressing

Add croutons and most of the parmesan

Serve with extra parmesan shavings

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