PancakesVegetarianQuick & Easy

Classic Fluffy Pancakes

Name: Classic Fluffy Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups milk; 2 large eggs; 3 tablespoons melted butter; 1 teaspoon vanilla extract

schedule25m

restaurantServes 6

signal_cellular_alteasy

star4.7(3)

Light, fluffy pancakes with a golden-brown crust — the perfect weekend breakfast.

There's nothing quite like waking up on a lazy Sunday to a stack of perfectly fluffy pancakes. Golden on the outside, light and airy on the inside. The secret? Don't overmix the batter, and let it rest for five minutes before cooking.

Expert Tip: Let the batter rest for 5 minutes before cooking for extra fluffiness.

Instructions

Whisk together flour, sugar, baking powder, and salt

In another bowl, whisk milk, eggs, melted butter, and vanilla

Pour wet ingredients into dry and stir until just combined

Heat a griddle over medium heat and lightly grease

Pour 1/4 cup batter per pancake

Cook until bubbles form, then flip and cook 1-2 more minutes

Serve warm with maple syrup

chat_bubble_outline

No comments yet. Be the first to share!

Please log in to leave a comment.