AsianDairy FreeHigh ProteinGluten Free30 Minutes

Teriyaki Glazed Salmon

Name: Teriyaki Glazed Salmon
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 4 salmon fillets skin-on 150g each; For teriyaki: 3 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake or dry sherry, 1 tbsp caster sugar; 1 tbsp vegetable oil; 2 spring onions sliced; 1 tsp sesame seeds; Steamed rice to serve

schedule20m

restaurantServes 4

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Pan-seared salmon fillets glazed in a sweet and savoury Japanese teriyaki sauce.

Teriyaki salmon is one of those weeknight dinners that feels far more impressive than the effort required. The four-ingredient glaze caramelises into a gorgeous lacquered finish. On the table in 20 minutes.

Ingredients

4 salmon fillets skin-on 150g each

For teriyaki: 3 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sake or dry sherry, 1 tbsp caster sugar

1 tbsp vegetable oil

2 spring onions sliced

1 tsp sesame seeds

Steamed rice to serve

Instructions

Mix soy, mirin, sake, and sugar until sugar dissolves

Pat salmon dry; season lightly with salt

Heat oil in a non-stick pan over medium-high

Place salmon skin-side down; press gently; cook 4 minutes until skin is crispy

Flip and cook 2 minutes on flesh side

Pour teriyaki sauce into the pan around the salmon

Cook 2–3 minutes spooning sauce over salmon as it bubbles and thickens

Serve over steamed rice topped with spring onions and sesame seeds

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